Toasted sourdough, avocado, crumbled feta, sun dried tomatoes, sesame spice and a balsamic glaze served with a side of arugula, cherry tomatoes & a classic vinaigrette. Add poached egg + hollandaise sauce: Ksh 300
Choice of two beef or pork sausages, choice of crispy beef or pork bacon, two homemade hash browns, oyster mushrooms, roasted cherry tomatoes, two eggs your way, served with a homemade croissant, butter & in house jam.
Buttermilk fried chicken served on a golden waffle, with apple & fennel slaw, maple syrup, and creamy hollandaise.
Homemade granola with mango & cinnamon yoghurt chia seed pudding, toasted coconut, fresh mango cubes, and a honey drizzle.
Sesame bun filled with spicy beef sausage or pork sausage, crispy bacon (beef or pork), fried egg, caramelized onions, house-made aioli and a salsa verde served with a side of arugula, cherry tomatoes & a classic vinaigrette.
Toasted bagel with home made chive cream cheese, smoked salmon, capers, pickled onion, dill, and lemon.
Choose your favorites - as little or as much as you like.
À La Carte
Tender chargrilled calamari paired with fingerling potatoes, capers, black olives, arugula, frisée, fennel, and lemon herb vinaigrette. (F)
A medley of heirloom tomatoes and creamy burrata, accented with micro basil, balsamic pearls, crisp green apple, and extra virgin olive oil. (D, V)
Thinly sliced red beetroot, blood orange supremes, whipped goat cheese, frisée leaves, orange vinaigrette, and crispy rosemary croutons. (G, D, V)
A silky velouté of slow-roasted butternut squash, delicately seasoned and served with warm house-made rolls. (G, D, V)
A velvety blend of seasonal wild mushrooms, served with freshly baked house rolls. (G, D, V)
Chargrilled chicken thigh and caramelised leeks baked in a buttery tart shell, served with mesclun salad and tomato reduction. (G, D, E)
Roasted cremini mushrooms baked in a buttery tart shell, served with mesclun salad and tomato reduction. (G, D, E, V)
All main courses are accompanied by your choice of two sides and one sauce.
Herb-marinated and flame-grilled to perfection, showcasing the delicate tenderness of locally sourced Molo lamb. Recommended medium.
Crisp golden panko-crusted chicken breast, pan-seared and oven-finished for a juicy interior. (G, E)
Laikipia Bred. Centre-cut sirloin, flame-seared with a classic salt and cracked pepper crust.
Grain-fed and char-grilled to your preferred doneness. Medium rare to medium for optimal tenderness and flavor.
Laikipia Bred. Premium tenderloin cut, flame-seared and rested for succulence and depth of flavour.
Thick-cut pork loin, herb-marinated and chargrilled to a tender finish.
Crisp-skin salmon fillet, pan-seared and finished with lemon butter. (F)
Chargrilled giant prawns served in a cast-iron pan with garlic butter, parsley, and lemon. (F)
Lightly grilled fillet infused with rosemary-thyme oil and a delicate citrus finish. (F)
Select Two
Truffle-Infused Pommes Purée (D, V)
Classic French Fries (V)
Buttered Long Grain Rice (D, V)
Grilled Asparagus with Parmesan & Lemon Zest (D, V)
Thyme Glazed Carrots, French Beans & Baby Bok Choy (V)
Baby Potatoes in Café de Paris Butter (D, V)
Charred Broccolini with Chilli Oil & Garlic (V)
Creamed Spinach (D, V)
House Side Salad (V)
Romaine, arugula, fennel, shaved carrots, vinaigrette
Select One
Truffle & Wild Mushroom Cream Sauce (D, V)
Creamy Peppercorn Sauce (D, V)
Lemon Butter Sauce (D, V)
Warmed Mint Sauce (D, V)
Classic Red Wine Jus
Ask a member of our team about gluten free pasta options.
Al dente penne tossed in a rich, slow-simmered beef ragù, finished with fresh herbs and Parmigiano. (G, D)
Succulent queen prawns sautéed with fresh garlic, chili, and lemon zest, tossed through fine spaghetti with parsley and olive oil. (G, F)
Fettuccine tossed in a rich Parmesan cream sauce, finished with a crisped Parmesan wafer. (G, D, V)
Dark, milk, and white chocolate mousse layered harmoniously, finished with Maldon sea salt and a hand-rolled chocolate cigar. (D, V)
Crisp buttery pâte sucrée shell filled with vanilla bean crème pâtissière, adorned with glazed seasonal berries and micro mint. (G, D, E, V)
Silky passionfruit cheesecake on a buttery biscuit base, finished with mirror glaze, fresh passionfruit pulp, and white chocolate shards. (G, D, V)
Madagascan vanilla bean custard, subtly infused with lemongrass, beneath a perfectly torched golden sugar crust. (D, E, V)
Served with natural yoghurt and a drizzle of honey. Ask about today's seasonal selection. (V)
Little Ones — Mains, choose two sides from the options below.
Chicken breast. (G, E)
Red snapper. (G, F, E)
Beef. (G, D)
Creamy white sauce. (G, D, V)
Mild cheddar cheese. (G, D, V)
Choose Two Sides
French Fries (V)
Mashed Potato (D, V)
Buttered Plain White Rice (D, V)
Sautéed Carrots (V)
Buttered Corn on Cob (D, V)
Dessert
Chocolate, Strawberry, or Vanilla. (D)
Ask a member of our team about today's seasonal selection.
Warm, golden cylinders of crisp perfection with a creamy, flavorful center, topped with Parmesan and served with homemade sauces.
Chargrilled chicken thigh & oyster mushrooms, served with a garlic aioli sauce.
Deep fried sweet potato brunoise with popped quinoa, served with a smoked paprika tomato reduction.
Slow cooked beef brisket served with a Granny Smith apple Picada and a homemade aioli sauce.
Chargrilled pork loin served with a Granny Smith apple Picada and a smoked paprika tomato reduction.
Queen prawns with tail on, seared in olive oil, prawn fumet, and chili flakes, served with homemade rustic bread.
Spicy Spanish beef meatballs served with a smoked paprika tomato reduction and homemade rustic bread.
Chargrilled Sirloin served with a chimichurri sauce. Recommended Medium.
Crispy deep fried Rock Cod in a tempura batter, served with a homemade tartar sauce and lemon wedges.
Crunchy deep fried potatoes served with a smoked paprika reduction and a homemade garlic aioli sauce.
Homemade sourdough bread with roasted garlic butter, served with chargrilled marinated cherry tomatoes.
A crisp vodka cocktail with bright green-apple notes and a refreshing finish.
A smooth bourbon cocktail blended with ripe strawberry and creamy vanilla.
A classic whiskey sour with a fresh citrus tang, crowned with a red-wine float.
A bold tequila espresso martini with subtle citrus and roasted coffee notes.
A lively tequila cocktail with a kick of jalapeño, fresh coriander and citrus.
A tropical blend of light and dark rums with citrus and a soft almond finish.
A vibrant house favourite with tropical fruit and a smooth, creamy texture.
A bright, sparkling cocktail with passionfruit-citrus freshness.
Bulleit Bourbon, Stout Syrup, Angostura Bitters, Orange Bitters.
Urban Whiskey, Watermelon Puree, Lime Juice, Red Bell Pepper Syrup, Foamer.
Bacardi, Vanilla Liqueur, Lime Juice, Simple Syrup.
Captain Morgan Dark Rum, Amaretto, Lime Juice, Charred Pineapple Juice, Dehydrated Pineapple.
Olmeca Gold, Strawberry Shrub, Plum Wine, Lime Juice, Ginger Ale.
Ketel One, Malibu, Vanilla Liqueur, Pineapple Juice, Lime Juice.
Ketel One, Aperol, Orange Blossom Water, Lime Juice.
Tanqueray London Dry, Limoncello, Basil Cucumber Syrup, Lime Juice.
Tanqueray London Dry, Cinnamon Syrup, Pineapple Juice, Lime Juice, Cider, Orange Blossom Water.
Bacardi Carta Blanca, Lime Juice, Simple Syrup, Mint, Sprite.
Tanqueray London Dry, Martini Rosso, Campari.
Urban Whiskey, Lime Juice, Simple Syrup, Angostura Bitters.
Ketel One, Lime Juice, Monin Vanilla Syrup, Sparkling Wine, Passion fruit pulp.
Amaretto, Lime Juice, Simple Syrup, Foamer.
Jose Cuervo Silver, Cointreau, Lime Juice, Simple Syrup.
Aperol, Prosecco, Soda Water.
Martell VS, Bulleit Bourbon, Cointreau, Martini Rosso.
Procera Blue Dot, Lime Juice, Simple Syrup, muddled Juniper Berries.
Woodford Reserve, Elderflower, Lime Juice, Rosemary Honey Syrup, Smoked Rosemary, Angostura Bitters.
Macallan 12yrs, Cloudy Lemonade, Pumpkin Spice, Angostura Bitters, Sprite.
A simple, bright and zesty sparkling lemonade.
A refreshing summer lemonade with sweet strawberry notes.
A tangy, tropical twist on the classic lemonade.
A refreshing alcohol-free mojito with cool mint and zesty lime.
A creamy tropical blend of pineapple and coconut.
A silky, frothy coffee with a hint of warm spice.
Espresso blended with pumpkin spice and a gentle ginger warmth.
A rich chocolate mocha with a playful caramel-popcorn twist.
A comforting espresso with cinnamon, ginger and caramelised popcorn notes.
A bold espresso cocktail with ginger, citrus and orange-spiced notes.
A fragrant rose-infused coffee with caramel and a smooth creamy finish.
A rich, creamy milkshake in your choice of vanilla or chocolate.
Customise your shake with flavours such as strawberry, blueberry, mango, coconut, green mint, caramel, popcorn, bubblegum or chocolate chip.
USA
Blackcurrant, Black Cherry, Tobacco Leaf, Cedar.
South Africa
Black Plum, Blackcurrant, Cedar, Green Bell Pepper.
South Africa
Black Cherry, Tobacco Leaf, Dark Fruit.
Argentina
Dark Plum, Blueberry, Violet, Juicy Acidity.
Argentina
Blackberry, Dark Plum, Cocoa Dust.
USA
Red Cherry, Strawberry, Raspberry, Cola.
South Africa
Red Cherry, Forest Floor, Earth, Mushroom.
South Africa
Passionfruit, Lime, Green Apple, Grass.
South Africa
Citrus Zest, Green Herbaceousness, Grassy.
Australia
Green Apple, Citrus Zest (Unoaked).
USA
Butter, Ripe Pear, Melon.
France
Brioche, Citrus Zest, Toasty notes.
Italy
Peach, Dry Pear, White Flower.
Italy
Red Berries, Fine Bubbles.
Australia
Intense Blackberry, Dark Fruit, Spice.
U.S.A
Blackcurrant, Pencil Shavings, Cassis.
South Africa
Elegant Blackcurrant, Cedar Box.
France • Orange Wine
Dried Apricot, Orange Rind, Earl Grey Tea Tannins.
Available exclusively during live FIFA World Cup broadcast timelines.
Fork-tender beef, slow-cooked in aromatic spices, potatoes, carrots finished with crispy onions and fresh herbs in a beef jus. Served with Cobbles signature chilli sauce.
Six crispy wings tossed in your choice of Sweet soy Sriracha, Sticky BBQ, Lemon Pepper, or Peri Peri.
Flame-grilled boerewors in a toasted roll with chakalaka relish, caramelized onions and garlic aioli.
Crispy chicken bites served with your choice of Korean Glaze, BBQ, or Lemon Garlic.
Two smashed beef sliders with cheddar, pickles and house burger sauces.
3 samosas served with chimichurri. Choose from Beef or Chicken.
We cannot guarantee that there will be no traces of nuts or gluten. If you have allergies or dietary requirements, please inform a member of staff. Prices inclusive of VAT.
G - Gluten | N - Nuts/Seeds | D - Dairy | E - Eggs | F - Fish | V - Vegetarian